About Us

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WELCOME TO LEE RAJ

Lee Raj began as a fully licensed restaurant in 2001 & has become synonymous for it's food, style & luxurious ambiance. In 2006, Lee Raj extended it's capacity from 56 to 110 and opened new bar facility. Lee Raj opened their second branch in Bangladesh in 2017 and third branch in Bangladesh in 2017 and third branch will be opening soon in Dubai. Then fourth branch will be in Blackpool ( North shore is initially proposed).


In 2017, we start organising event such as wedding ceremony and charity nights. Our event specialists will be happy to discuss your enquiries, organise a visit. We have created a social bond with local customers. The local people found us as a pure Indian/ curry house (sometimes local customers cook their own curry at Lee Raj’s kitchen). They give us highest vote on TripAdvisor, Facebook, Google or other social media. For example, Jenny was 16 years old when Lee Raj was opened. Now, she is 32 years old with mother of two lovely kids. Every week Jenny visit us not only for a takeaway or dinning in, she love this place. We also love our local customers.

Lee Raj’s Kitchen

Last 16 years Lee Raj established it’s self as an authentic curry house in Blackpool. The kitchen is refurbished in 2016 and included charcoal Grill and new tandoor. Now we can offer you Seabass, Irish Salmon or Steaks at Lee Raj.
We buy almost 80% ingredients from the local sources such as meat, fish, vegetable as a result you will feel the freshness of our food. This is an advantages for us because the local suppliers are also our customers.

Lee Raj Awards

- Top 10 Finalist of Curry House Of The Year 2017 Award



- Lee Raj's current food and hygiene rating is 4.


- Since 2011, Lee Raj is awarded as a Certificate of Excellence by TripAdvisor.

Ratings:

Local customers rated as a top Indian Restaurant or Takeaway in North-West.
Google (4.8/5)
Facebook (4.7/5)
Justeat (5.5/6)